Sweet Potato and Chamomile Biscuits for Teething Babies

Preheat oven to 350°F (175°C).

Peel and cook sweet potatoes with 1 chamomile tea bag until soft. Drain then let them sit until the liquid from the potatoes are dried out.

Mash or puree them.

In a food processor, combine oat flour, mashed sweet potatoes, coconut oil and 1-2 tablespoons of chamomile tea (enough to form a dough) from the cooked tea bag liquid.

Roll out the dough on a parchment paper or floured surface and cut into desired shapes. For babies 6 months, cut into bars using the 2 finger method.

Place the biscuits on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until the biscuits are firm to touch and lightly golden.

Let the biscuits cool completely before serving to your teething baby.

Store in an airtight container for up to 3 days.