Oatmeal Cookies

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and date sugar until smooth and well combined.

3. Add the eggs and vanilla extract, and mix until fully incorporated.

4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

5. Add the dry ingredients to the wet mixture and mix until combined.

6. Stir in the rolled oats and chocolate chips. The dough should be thick and slightly sticky.

7. Scoop the dough (about 2 tablespoons per cookie) onto the baking sheet, spacing about 2 inches apart.

8. Bake for 10–12 minutes, or until the edges are lightly golden and the centers look just set.

9. Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.

10. Enjoy warm or store in an airtight container for up to 5 days.