Homemade Pumpkin Spice Coffee Creamer

Name: Homemade Pumpkin Spice Coffee Creamer
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: 0.5 cup heavy cream or half-and-half; 0.5 cup milk (almond or choice); 1 can canned condensed milk; 0.33 cup pumpkin puree; 0.25 cup brown sugar; 1 tsp pumpkin spice; 1 tsp vanilla extract

5 mins prepServes 16

Skip the store-bought and savor the season with homemade pumpkin spice coffee creamer! Made with real pumpkin, warm spices, and just the right amount of sweetness, this is one DIY you will want to make all fall long. Plus, it’s free of artificial ingredients and customizable to your taste!

16 servings

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Instructions

Mix all together on low heat for 3-5 min. Do not let boil. For storage, let it cool at room temperature before placing in the refrigerator. It will last for up to a week in the fridge. Adjust the sugar and spice levels according to your preference for sweetness and spiciness.

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Homemade Pumpkin Spice Coffee Creamer

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