Roasted Carrots for Babies and Toddlers

Name: Roasted Carrots for Babies and Toddlers
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2.5 large carrots, peeled and cut into sticks or coins; 1 tsp coconut oil, melted; pinch cinnamon powder

5 mins prepServes 4

These roasted carrots are soft enough for babies, flavorful enough for toddlers, and make a great side dish for the whole family.

4 servings

What you need

1 pinch ground cinnamon

1 tsp coconut oil

2 ½ carrot

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Instructions

1. Preheat oven to 375°F (190°C).
2. Toss carrots with coconut oil and cinnamon until evenly coated.
3. Spread on a parchment-lined baking sheet and bake for 20–25 minutes, or until soft and golden around the edges.
4. Cool before serving, perfect for little hands!

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Roasted Carrots for Babies and Toddlers

What you need

Instructions

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