PINEAPPLE JERK CHICKEN PIZZA

Name: PINEAPPLE JERK CHICKEN PIZZA
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Jamaican
Ingredients: 2 cup Left over jerk chicken (preferably chicken breast); 1 piece Pizza Pie Dough (store bought); 1.5 cup Shredded Mozzarella Cheese; 0.5 cup Canned Pineapples; 0.25 cup Chopped Bell Pepper; 0.5 cup Jerk bbq Sauce

10 mins prepServes 4

This PINEAPPLE JERK CHICKEN PIZZA is a fusion of flavors that’ll make your tastebuds dance. The first bite about to place you in Jamaica saying “Wah Gwan” 🤭!!

4 servings

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Instructions

1. Preheat your oven to the temperature recommended on the store-bought pizza dough packaging.
2. Place pizza dough on a baking sheet.
3. Spread the store-bought jerk BBQ sauce evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce. Add the diced or shredded leftover jerk chicken, pineapple, and bell peppers on top.
5. Place the pizza in the preheated oven and bake according to the instructions on the store-bought pizza dough packaging, usually around 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove the pizza from the oven and let it cool for a few minutes.
7. Drizzle extra sauce over the pizza. Slice the pizza and serve hot.

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PINEAPPLE JERK CHICKEN PIZZA

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