Mexican Street Corn (Elote) Dip

Name: Mexican Street Corn (Elote) Dip
Prep time: 15 min
Cook time: 7 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tbsp vegetable oil; 4 piece fresh corn kernels (about 3-4 cups), or canned; 3 tbsp Mexican Crema; 2 tbsp mayonnaise; 2 tbsp fresh lime juice (from 2 limes); 0.12 tsp tajin; 2 oz Cotija cheese, finely crumbled; 0.25 cup finely diced red onion; 0.33 cup fresh cilantro leaves, finely chopped

15 mins prepServes 6

This Mexican street corn (elote) dip is the perfect compliment to your taco tuesday menu. It’s sweet, salty, creamy and all the fantastic flavors you love in Mexican street corn. Run to the store and grab these ingredients for the perfect dip.

6 servings

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Instructions

On a warm skillet over medium toasted corn until lightly charred. Mix together crema and Mayo and set aside. In a large mixing bowl add cooled corn with all other ingredients. Use a rubber spatula, gently fold to combine and coat. Serve immediately with tortilla chips and enjoy.

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Mexican Street Corn (Elote) Dip

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