Maple and Balsamic Glazed Brussels Sprouts | With Love Stacy_
Maple and Balsamic Glazed Brussels Sprouts
10 mins prepServes 4
Maple and balsamic glazed Brussels Sprouts is the ultimate holiday side dish that will make anyone fall in love with these little green wonders! This delightful recipe offers a perfect blend of sweet and savory flavors in every bite.
Preheat your oven to 400°F (200°C).
In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
Spread the Brussels sprouts on a baking sheet in a single layer.
Roast in the preheated oven for about 20-25 minutes or until they start to turn golden brown and crisp.
While they are roasting, in a small saucepan, combine balsamic vinegar and maple syrup. Simmer over low heat until the mixture thickens slightly, about 5 minutes.
Once the Brussels sprouts are done roasting, transfer them to a bowl and drizzle with the maple balsamic glaze. Toss gently to coat evenly.
Sprinkle the crispy crumbled bacon over the glazed Brussels sprouts before serving.
Enjoy your delectable Maple Balsamic Glazed Brussels Sprouts with a savory bacon twist!
