Mango Salsa

Finely dice the mango. Mince the red onion. Remove seeds and ribs from the jalapeno, then mince it. Core, seed, and finely dice the red bell pepper. Chop the cilantro leaves. In a medium bowl, combine the diced mango, minced red onion, minced jalapeno, diced red bell pepper, and chopped cilantro. Add the lime juice and salt to taste. Toss all ingredients together gently until well combined. Serve immediately or chill to allow flavors to meld.