Lemon Pepper Roasted Chickpeas (Air-Fryer) | With Love Stacy_
Lemon Pepper Roasted Chickpeas (Air-Fryer)
5 mins prepServes 3
These air-fried roasted chickpeas are seasoned with lemon pepper, requiring only 4 ingredients. They are vegan, high in protein, and gluten-free, making them a perfect healthy snack or topping for salads and toast.
Drain and rinse the can of chickpeas. In a bowl, toss the drained and rinsed chickpeas with olive oil, lemon pepper, and black pepper. Air-fry the seasoned chickpeas on 390°F (199°C) for 12-15 minutes. Be sure to shake the basket a few times during cooking and check on them after 6 minutes, as air fryer strengths can vary. Continue to cook until desired crispiness is reached.
