GARLIC PARMESAN CHICKEN SKEWERS

1) In a mixing bowl, combine the cubed chicken, grated Parmesan cheese, olive oil and spices. Toss until the chicken is evenly coated with the seasonings and cheese.

2) If using wooden skewers, soak them in water for about 20-30 minutes to prevent them from burning in the air fryer.

3) Thread the seasoned chicken onto the skewers.

4) Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

5) Place the chicken skewers in the air fryer basket in a single layer, leaving space between each skewer.

6) Cook the chicken skewers in the air fryer for 10-12 minutes, flipping halfway through the cooking time, or until the chicken is cooked through and golden brown on the outside.

7) While the chicken skewers are cooking, prepare the Garlic Parm Sauce: soften butter then stir in the minced garlic and garlic powder. Stir in the chopped parsley and grated Parmesan cheese until well combined.

8) Once the chicken skewers are cooked, remove them from the air fryer and brush generously with the Garlic Parm Sauce.

9) Serve the Garlic Parmesan Chicken Skewers hot, garnished with extra Parmesan cheese and chopped parsley if desired. Enjoy this delicious and flavorful dish!