Garlic & Herb Butter Roasted Potatoes are simple yet an irresistible side dish that pairs perfectly with any protein. Made these for dinner yesterday and my family asked for me to make them again today.
Preheat your oven to 400°F (200°C). Clean, cut and boil potatoes for 10 minutes or until fork soft. Pour butter, garlic and herb seasoning into a baking safe container. Lay potatoes out ensuring they are well coated. Roast the potatoes in the preheated oven for about 10-20 minutes or until they are golden brown. You can gently toss them halfway through for even cooking. Once done, remove the potatoes from the oven and let them cool for a minute. Garnish with fresh parsley if desired for a pop of color and extra flavor.
