Copycat PB&J Crumbl Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix until the dough is well combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt.

Gradually add the dry ingredients to the peanut butter mixture, mixing until a soft dough forms.

Scoop out cookie dough portions and roll them into balls, then flatten them slightly with a fork to create a crisscross pattern on top.

Make an indentation in the center of each cookie and fill it with a small dollop of blueberry jam.

Place the cookies on the prepared baking sheet, leaving some space between them.

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, enjoy these homemade PB&J Crumbl cookies with a glass of milk for the perfect nostalgic treat!