Copycat Cheddar Bay Biscuits

Preheat the oven to 400°F. In a large bowl, mix all dry ingredients together (flour, baking powder, sugar, garlic powder, baking soda, and salt). Add the cold butter and mix with a pastry cutter or fork until crumbly and the butter pieces are about the size of peas. Stir in the shredded cheddar cheese and parsley. Add the buttermilk and mix until a dough forms, adding more buttermilk if needed. For the garlic butter, melt 1/4 cup butter and stir in 1 teaspoon dried parsley and 1/2 teaspoon garlic powder. Drop dough by heaping spoonfuls onto a parchment-lined baking pan. Brush the tops of the biscuits with the prepared garlic butter. Bake for 12-15 minutes, or until golden brown.