Air Fryer Roasted Garlic Parmesan Wings

1. Set air-fryer to 390°F. Wrap 1 head of garlic in foil paper and bake on 400°F for 20-30 minutes or until garlic becomes soft. 
2. Pat dry the chicken wings to remove any excess moisture. Add the wings to a large bowl and coat with 2 tbsp of cooking oil. Season the wings with salt, onion powder, garlic powder, paprika, ground black pepper (add baking powder to make it extra crispy). Mix until all of the wings are fully seasoned. 
3. Place the wings in the air-fryer making sure to evenly space them apart. Air-fry the wings for 20 - 25 minutes or until golden brown and crispy. Halfway through the cooking process, flip the wings for even cooking. 
4. While the wings are cooking, heat a skillet on medium heat and melt the butter. Add the minced garlic + dried parsley flakes and cook until fragrant (about 1 minute). Remove garlic from oven and create a paste. Add the roasted garlic paste in with the butter and parsley. Add a bit more seasoning for taste. 
5. Remove the wings from the air-fryer. Add the wings to the sauce. Cut the heat and then add in your parmesan cheese and toss in the sauce until fully coated. Dust with some extra grated parmesan cheese, if desired. 
6. Garnish with celery and freshly chopped parsley. Serve with your favorite dipping sauce (e.g. ranch or blue cheese) and enjoy!